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Aseptic Bag in Drums or Bins
PIZZA SAUCE
6-8º to 16-18º brix (no skin and no seeds)
CRUSHED
10-12º to 16-18º brix
PASTE
28-30º to 36-38º brix
Cold, Warm and Hot Break
FINE CRUSHED
Low brix tomato concentrate passed through a 1 mm sieve
EXTRUDED
Extruded tomatoes passed through a 9-14 mm sieve
DICED
From 8 to 19 mm
With/without Calcium
Legal warning
Dirección
info@tomatobusiness.com
Avenida de Cordoba 162, 1º A , 06400 Don Benito (Badajoz), Spain
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Telf: +34 669 779 733
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